Title: No Frills Potato Puree (Base for Other Recipe
Categories: Vegetable
Yield: 1 Servings

1	lb	POTATOES, PEELED, CUTUP
1		WATER FOR BOILING

IN A LARGE SAUCE PAN, BOIL POTATOES COVERED WITH WATER FOR ABOUT 30 MINUTES. WHEN POTATOES ARE TENDER, PLACE IN A LARGE BOWL AND BEAT WITH A MIXER UNTIL SMOOTH, ABOUT FIVE MINUTES. USE FOR 'RICH DUCHESS POTATOES' OR AS ' POTATO LATTICE OVER POTPIES OR STEWS', RECIPES IN DATABASE.

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